Beauty Through Physiology
2533 W Bert Kouns Industrial Loop #104
Shreveport, LA 71118
318.698.8889
All tagged vegan
This versatile recipe comes from our friends at Apple A Day Co-op. Much like cornbread, the cakes can be eaten plain for a nice complement to your meal. If you're feeling adventurous, try pouring salsa on top for a snack, or add cinnamon and honey for a sweet treat!
These are a nice option when you don't want to make a traditional pumpkin pie. Adding coconut, almond, and maple flavors to the usual pumpkin pie spice makes for an exciting and healthy spin on the classic.
Colorful and tasty vegetables, including carrots, turnips, parsnips and Brussels sprouts, slow-roasted in coconut oil, make a beautiful and hearty accompaniment to almost any winter dish. This is an especially good side to serve at a holiday meal!
Watching carbs is a big challenge when you are trying to keep your diabetes in line. Including lots of veggies is key, and it's been said this dish is the next best thing when compared to a filling potato soup.
Here's another festive side dish great for Thanksgiving or Christmas, but so delicious you'll want to eat it every day!
Fall is upon us, with Halloween tricks and (even more frightening) sugary treats in abundance. You don't need to be afraid of this four pepper chili. It has a warming, spicy kick, and is satisfyingly high in fiber with three kinds of beans. Serve it up on a "chilly" evening and enjoy!
