Amped Up Cole Slaw

Get ready for a fresh and exciting take on this beloved side dish! Organic mayo and apple cider vinegar dress the slaw smoothly, while ancho chili powder gives it a memorable kick. This recipe makes about six servings in under an hour, and it pairs well with a Saucy Chicken Burger - recipe coming soon!

Ingredients

• 1/2 cup Wilderness Family Naturals organic mayonnaise
• 2 Tblsp apple cider vinegar
• 1 1/4 tsp ancho chili powder
• 1/2 tsp Wilderness Family Naturals Coco Monkey organic sweetener
• 1/2 small head savoy cabbage
• 1 large celery rib
• 1/2 cup carrot

Instructions

1. Whisk together mayonnaise, vinegar, ancho chili powder, and sweetener in a large bowl.
2. Shred or finely chop the cabbage.
3. Chop the celery rib.
4. Grate the carrot.
5. Add cabbage, celery, and carrot to the dressing mixture and toss to coat.
6. Add kosher salt and freshly ground black pepper to taste.
7. Let stand 15 minutes before serving, tossing occasionally.