Angel Eggs

Yes, you can lighten up your deviled eggs without sacrificing the fun! Try making this recipe at least twice - once with vegenaise and once with coconut oil mayo - and tell us which version is your favorite. Thanks to Apple A Day Co-op for sharing this idea with us!

Ingredients

• 1 dozen organic eggs
• 4 Tblsp vegenaise or coconut oil mayo
• 1 tsp apple cider vinegar
• 2 tsp Dijon mustard
• ½ tsp sea salt
• 1 tsp white pepper
• ¼ tsp chipotle powder
• 2 Tblsp capers

Instructions

1. Boil eggs for 10 minutes. 
2. Cool, peel, and cut eggs in half lengthwise.
3. Combine egg yolks with all ingredients except mayo. 
4. Add mayo one tablespoon at a time until you reach the desired consistency.
5. Stuff each egg white half with the yolk mixture, either by spooning or piping it in.